Hatch Units LF-SK, LF, LF-S
Hatch units are very useful for small and medium sized bakeries and especially for confectionary facilities. They provide high storage capacity at small footprint and can be loaded from outside. The loss of cold by opening a hatch is minimal compared to opening a door of an accessible chilling or freezing unit. Energy and operational costs can be saved. In addition the operator does not need to enter the unit for loading or unloading. So permanent change of temperature can be avoided, what benefits health.
- 2 to 10 hatches as standard
- Type cream cooling LF-SK
- Type low temperature storage LF
- Type low temperature storage with separate blast freezing zone LF-S
Standard specifications of hatch units LF
| Munz designation | safety refrigerant | room temperature | relative humidity |
|---|---|---|---|
| cream cooling LF-SK | R507A | + 2 °C to +8 °C | 85 to 95% r. H. |
| low temperature storage LF | R507A | - 18 °C to - 28 °C | 85..95% r. H. |
| low temperature storage with separate blast freezing zone LF-S | R507A | - 18 °C to - 28 °C | 85..95% r. H. |
